Saturday, 30 August 2008
The Muffuletta
The Muffuletta is a Sicilian specialty sandwich that is affectionately called The Muff. When the Italians came to America The Muff was adopted by the southern states and specifically New Orleans. The Muff was made famous in 1906 by the Central Grocery shop of New Orleans. The Muff is like the ultimate club sandwich and then some. The Muff is made of a 10 inch wide round loaf or ciabatta. The loaf is traditionally hollowed out and stuffed full of cured meats like Parma ham, Mortadella, Pepperoni and Milano salami layered upon eachother. Then add a couple of different types of cheese like mozzarella and provolone and to finish it off with an olive salad made up of sundried tomatoes, black and green olives, capers, basil, parsley and extra virgin olive oil. Idealy you make up an olive salad the day before to let the flavours marry.
Once The Muff is made press it all down, wrap in shrink-wrap and leave in the fridge for 2-3 hours. It is best to add some added weight to compress the sandwich and so that the oils and flavours get absorbed into the meat, cheese and bread. I think the type of holed cheeses I used enhances this process. I like it warmed slightly in the oven for 5 minutes so that the fats run out of the meat into the bread and the cheese melts. This creates the ultimate warm ham and cheese sandwich or manwich might be more accurate. Apparently warming the sandwich is a big no, no for a Muffuletta. I also made mine more into a Mediterranean sandwich and not strictly Italian. I added Chorizo and Serrano ham, mainly because I couldn't’t get Parma ham. I also added German peppered salami and Jarlsberg and Emmental cheese. I have seen Peter Gordon do a version were he added some beetroot and carrot, I guess to put a New Zealand spin on The Muff. When I did mine I added the roasted beetroot, but not the carrot. The addition of the beetroot adds a wonderful vibrant colour to the layers when you cut into The Muff. Making and eating this sandwich is an experience, one that needs a napkin for all the juices that dribble down your chin.
Hope you like the slideshow and that it inspires you to give it a go.
My ingredients bill came to about £15, a proper sized sandwich will feed four, or 2 really hungry people.
Thursday, 28 August 2008
Peter Griffin's Side-Boob Hour
This is one of the best clips from Family Guy
I have seen this clip countless times and it still makes me laugh
PTV is a great episode , possibly the best.
I Found this on Wikipedia:
While exclusively airing the sixth season of Family Guy for British audiences, BBC Three aired this episode as part of the Family Guy 100th Anniversary special, declaring it to be "The Best Episode...So Far."
PTV was originally from season 4.
The FCC Song is a blast
My favourite line is when the FCC have started censoring some of Peter's favourite shows like Threes Company and the one with the guy from Mary Poppins.
"The D**K Van D**E Show Starring D**K Van D**E"
Wednesday, 27 August 2008
Why I Love Bread
I love to make my own bread, by hand. I find it really rewarding, when you put in the time and hard work of kneading and to see it rise. Then to taste the first slice, still warm with melting butter, for me that is heavenly.
I don’t really look down my nose at people that use bread machines. As I played about with my dads machine, way back when . It is partly what got me excited about bread and made me want to advance to making my bread by hand. Ultimately they have done some good as it leads to people not buying as much poor quality supermarket bread.
People have been baking bread for thousands of years, taking what they grew in the fields and turning it into food and nourishment. Bread was the building block of societies past and present. That’s why it was mentioned in the lords payer and the Magna Carta. You only need to look at how we have adopted Bread into the English language and into a multitude of sayings like, "Bread-winner", "Putting Bread on the table", "Greatest thing since sliced bread". "Upper crust" is derived from how the well off took the top half of the loaf , the softest part and the harder and often burnt base was given to the less well off. Bread was used as a currency, that explains why bread is often used as slang for cash/money.
Bread is the cornerstone of one the most important foodstuffs we put in our mouths……The Sandwich.
Check back for Part 2: The Sandwich in a few days.
Tuesday, 26 August 2008
Did I Mention....
Sunday, 17 August 2008
Plans To Change and Other Fables’
My sister had some good talent supporting her from Alex Stork, Fudgey, and Tom Gorringe. There was a good mix of original material and some choice covers like Dolly Parton’s Jolene (Fudgey), Tom Gorringe did three that stuck out, Paolo Nutini’s New Shows, Green Day's Time Of Your Life and Elton John’s Your Song. Alex Stork was in the Hull Daily Mail this weekend, as he won a contest to appear at a Bob Dylan tribute festival.
As part of the open mic Mike Watts, was king. He has a real way with words, I would describe him as a kind of street poet come rapper. It was quite refreshing that he took pride in been from Hull and had a passion for the city. My brother Steve and his friend Bob got up and did a turn. My brother did a pretty good cover of Dire Strait's Sultans Of Swing and an original song about Kiefer Sutherland’s 24 character Jack Bauer. Bob aka Bob Cassidy of the Sheffield band The Interiors performed 2-3 self-penned tracks, before he lost the battle of keeping his guitar in tune.
My sister of course did some readings from her book. I was quite surprised; she didn’t come across as nervous and had plenty of confidence on stage. I think she has done a few readings previously at poetry weekends. Her banter between poems was first class as she tried to add context to some of the poems. The best was trying to explain what an ankle pit was, she thought it should be a word and that it should be in the dictionary. Or possibly an anatomical medical dictionary and it would read: The Ankle Pit, like an armpit, but located somewhere around the ankle. She had us laughing, as if she was a comic. It has to be said, she has a comedy style all to her self. I think she should have recorded the gig, to give to those that couldn't make it, or to sell on her site or giveaway with the rest of the books.
Glistening locks of L’Oreal hair,
Because you think you’re worth it
F*ck off and get yourself a criminal mastermind
To free you or your fortress of solitude and misery,
With your confining chains of brick and stone
And lock and key, bolted from the outside and in,
This free riding stranger is mine alone
And I don’t appreciate compromise, or time wasting,
After all it’s one and the same,
And to the death I fight, with fire and fright,
So I warn you girl,
And I’ll say it only the once
If you toss that main once more
I’ll scalp it off your head
To keep you away from my man and me!
Batting those baby blues
Like some caged, foreign fiend
Disguised as fragile things,
But if I were you girl
I’d stay up in that tower of yours,
As you have been warned
And it’s one strike and you’re out
For the Count
Who won’t ever get this deep underground,
While I’ll ride off with the Knight
That won’t ever be yours,
For I called dibs first on his wares,
And you best not cross me
Or that tower will be the least of your worries,
And it’ll seem like heaven up there
http://www.hollyroach.com/
Alex Stork
Thursday, 14 August 2008
My Top 10 Metallica Gigs
2. Madison Square Gardens, NY, USA - S & M (Symphony & Metallica) - 23/11/99
3. Manchester G-Mex - Wherever I May Roam Tour - 3/11/92
4. Wembley Staduim – Sick Of The Studio 07 Tour – 8/07/07
Great venue, Metallica rocked, great support from Machine Head
5. Sheffield Arena - Wherever I May Roam Tour - 1/11/92
1st Metallica gig,way back in the stands, but hey ho,,,amazing gig from the black album era, with the arrowhead stage and snakepit.
6. Milton Keynes - The Big Day Out - 7/7/99
7. Donnington – Escape From The Studio Tour - 26/8/95
4th appearance at the home of Heavy Metal, very rare performance of The God That Failed and Holier Than Thou. I Can remember thinking how good it was to finish with Enter Sandman and started making tracks to leave and then to hear the guitar and obscenities of So What come booming out of the PA. I started headbanging with the biggest smile, playing air guitar and singing along to this great song.
8. Reading Festival – Blitzkrieg ’97 Tour – 24/8/97
Took a coach down with my sister to reading for the weekend.
9. Sheffield Arena - Pour Touring Me Tour – 16/10/96
Up in the stands again, great gig, memorable stage design and the theatrics near the end of the gig. Crewmen were falling out of the light rigging. It really did make you thing if there was danger a foot. What with Hetfields real life accident of walking in front of a pyro in 1992. Maybe this should be higher in the top.10 as I didn't forget this one. Strangely for this tour they retired Ennio Morrricone's Ecstasy of Gold from The Good, The Bad and The Ugly and just came out jamming.
St.Anger rocked out and one of the best Kirk Hammett solos I have heard him play for Enter Sandman.
Spiritually I was at Woodstock ’93. BBC Radio 1 broadcast the whole festival and that included Metallica's headline set on the Saturday night. I can remember listening to it at about 3 or 4 in the morning, outside with some cold beers in the warm night air. It was great. They blew me away when opened up with Breadfan.
Me and a few Metallica chums outside Madison Square Garden.
If it wasn't for the Metallicaworld website I wouldn't have been able to confirm dates and the setlists of my top 10.
http://www.metallicaworld.co.uk/metallica_tour_dates.htm
Monday, 11 August 2008
Isaac Hayes
Isaac Hayes Essential CD's
Friday, 8 August 2008
Friday Night Rugby
In the world of Rugby League, derby matches don’t get much bigger than the Leeds v Bradford Rivalry. Okay, maybe its on a par with Wigan v Saints and Hull FC v Hull KR.
Last nights game was a brutal match with 2x players sin binned in the first 10 minutes, after a big brawl. The ol’ claret was flowing from Rob Burrows forehead.
Both teams needed the win, Last weekend Leeds lost to Warrington and so they need a win just to draw level with Saints at the top of the league....for tonight anyway.
Bradford need some wins to guarantee their place in the play-offs, If they fail, it will be the first time in Super League history (13 years) they will miss out on playing in the play-offs in September.
Leeds ended up winning 28-18, making it 4x wins against Bradford this season. This will change next year thankfully with 2 extra clubs joining the Super League and making it a 14x team competition which means Leeds will only play Bradford twice ( home and away).
To accompany my Pizza and the rugby, I enjoyed some choice ales :
Green King IPA,
Fuller's London Pride,
Wells Bombardier,
Theakston's Old Perculier.
This pretty much is my standard 4, that I get in my local supermarket in their 4 for £5 offer.
How To Make A Pizza
Before I made my Pizza I had to make some Italian Tomato Sauce. The recipe is on the previous post.
Pizza Base
From Jamie Oliver’s book Jamie’s Italy
Ingredients :
800g Strong White Floor
200g Semolina flour or more strong bread flour
1 level tablespoon of fine sea salt
2x7g sachets of dried yeast
.....or 30g of fresh yeast
1 tablespoon of golden caster sugar
About 650 ml of tepid water
Pizza Topping
Ingredients :
Pizza Sauce
Bail Leaves
Mozzarella (Cows Milk)
A drizzle of extra virgin olive oil
The recipe states it will make 6-8 medium sized thin crust pizzas. I halved the ingredients and made use of some Italian type “00” flour I had. The breakdown of the flours I used was
200g Strong Bread Flour
200g Italian type “00” flour
100g semolina floor.
1. Put the flours and salt in a bowl or on a clean surface. Add the yeast and sugar to the water, leave for a couple of minutes. Then combine the water/yeast mix to the flour, bring it together with a spoon/fork and then your hands, so it becomes one big ball. Make sure it isn’t too wet or too dry.
2. Then knead for about 10 minutes or till you have a soft and pliable dough. Flour the top of the dough and add it to the oiled bowl, cover with clingfilm and leave for 15 to 30 minutes.
3. Divide the ball of dough into however many pizzas you want. The dough wants to be rolled out about 15-30 minutes before it goes in the over. If using a pizza stone, sprinkle some semolina flour or regular flour on the stone and it will stop the pizza sticking to it.
4. Once the dough is ready I add a thin layer of tomato sauce, and put it in a pre-heated oven at 220 Celsius/ / 225 F / gas mark 7 for about 5 minutes. Bring it out and add the basil leaves and then cover them with the mozzarella. For making pizza it is actually best to use cows milk mozzarella because it has less liquid in the cheese compared with the pricier buffalo mozzarella. Buffalo mozzeralla should be enjoyed simpley with some good olive,,a little salt and pepper or as part of a salad calprese. Add some olive oil to the cheese and then put back in the for 15-20 minute or until the chese has melted and the base is a nice golden colour to it.
This is pretty much the classic Neapolitan pizza. This pizza is the epitome of Italian cuisine, 3-4 amazing ingredients, cooked perfectly it makes the sauce, basil and mozzarella the star. Simplicity is the key.
As I had two pizza bases, I made some garlic bread and with the leftover dough, I made a baby calzone.
Next time I will make 3x pizzas and they will fit my pizza stones perfectly. Next time it be a case of squeezing as mush meat as I can onto the pizza. After using an old Pizza recipe from the Italian cookbook The Silver Spoon, it is nice that you don't have to wait 2 or 3 hours for the dough to rise. I think the addition of semolina does make a difference, however it is not critical.
The beer was cold, the rugby was tight and the food was Superb.
Italian Tomato Sauce
1x onion
1x garlic clove
A pinch of Salt
1x Jar of Passata (preferably for Pizza Sauce)
...or 2x tins of good quality Tomatoes (preferably for Pasta Sauce)
...or a kilo of ripe tomatoes
1x Tablespoon of sugar
Add the onion and a pinch of salt, preferably Malden Sea Salt. Fry them off for about 10 minutes, in olive oil, slowly on a medium heat. Be careful you do not want to colour the onion. After 5 minutes add the garlic, you can crush the garlic with salt to create a paste. However I used the Goodfellas method, well I used my sharp chefs knife rather than a razor blade. You can always add half a chili if you want to make an Arrabiata sauce. If using passata, I like to add sliced sundried tomatoes as they add an extra bit of texture and depth to the sauce
You might want to rinse out your bottle/can with some water and add the juice to the pan or add a little wine. Taste for seasoning, I normally add a little sugar, to help bring out the sweetness of the tomatoes. Let the sauce gently simmer on the lowest hear for an hour or two. The sauce will thicken up, and you will have the perfect tomato sauce for a pizza. If making Pasta sauce add the Basil leaves at the last minute.
This is pretty much the basic recipe for any good tomato sauce.
Thursday, 7 August 2008
Brett Favre News
After a long drawn out summer of a million and one Brett Favre storylines about him possibly returning to the NFL after his 6 month retirement. The 38 year old Quarterback who holds multiple QB records including the NFL TD pass record of 442 and counting, finally knows where he will be playing football in September. After 16 years in the NFL, 15 years with The Green Bay Packers and 1x Super Bowl ring. Favre will switch from the green and yellow to the green and white of The NY Jets in a quest for a 2nd ring.
Records and Mlestones :
Most AP NFL MVP awards: 3 (1995, 1996, 1997)
Most consecutive starts by a quarterback (NFL): 253 (275 including playoffs)
Most wins by a starting quarterback (NFL) regular season career: 160 (Regular season record: 160-93)
Most career passing touchdowns: 442
Most career passing yards: 61,655
Most career pass completions: 5,377
Most career pass attempts: 8,758
Most career interceptions thrown: 288
Most career games with at least three touchdowns: 63
Wednesday, 6 August 2008
Harry Anderson
I can remeber first seeing him in a rather funny slapstick spoof spy film 'Spies, Lies & Naked Thighs' (1988) when we first got SKY,,,in roundabout 1990. The film co-stars Ed Begley, jr and Wendy Crewson. Do your self a favour and check out this funny film as its on today at 12pm/1pm on FiveUS/FiveUS+1 and again on Friday at the same time. I know I will be SKY+ it to see if it is as funny as I remember it.
Harry Anderson will probably be best remembered by Americans at least for his role as the wacky Judge Harold T. "Harry" Stone in the hughely popular 80's comedy Night Court, that ran for 8 years from 1984-92. Apparently only the 1st season of 13 episodes were screened in the UK. I have this on DVD and its pretty funny. Apparently the studio execs were a bit nervous about giving a leading role to a TV magician. In 1982 during a pefornace on Saturday Night Live he did a trick that is
reffered to in the trade as a 'geek trick'. To do the trick you simply put a needle through the soft tissue at the top of your forearm. Whilst doing the feat Anderson reassured the nervous audience "it was a magic trick". To prove this he flexed his arm and pushed the needle in and out. This resulted in a bloody wound.
FiveUS must be having a season of Anderson films as tomorrow(Thur) at the same time they are showing 'Harvey' a 1996 remake with Anderson in the role Jimmy Stewart made famous. This could be really bad, hopefully it will surprise me and by OK.
Downloads Of The Week
Tuesday, 5 August 2008
Brand Upon The Brain
Well, whilst browsing the new Criterion DVD reviews on http://www.dvdtalk.com/ I stumbled across this curious looking DVD and director (Guy Maddin) that I had never heard of. The review intrigued me and I instantly set about finding the trailer. I definitely feel a need to check this film out. Apparently Maddin has made a career of making modern silent films, which of course are in b/w.
Brand Upon The Brain (2006) was apparently written in 5 weeks and shot in 1 week. What gets me intrigued is the live performance they gave for the film in NY, they had a live orchestra which is par for the course for silent features. The novelty was they had live foley artists* and live narration from Isabella Rossellini. From what I have read online they had different narrators on different nights like Lou Reed. On the DVD there is a audio option to choose your preferred narrator from the likes of Isabella Rossellini, Laurie Anderson, John Ashbery, Crispin Glover, Guy Maddin, Louis Negin, and Eli Wallach. I think I would choose The Ugly aka Eli Wallach option.
*the person who creates many of the natural, everyday sound effects in a film (Wikipedia)
Brand Of The Brain looks good but I think I like the look of Maddin's take on Dracula better. Dracula: Pages from a Virgin's Diary (2002) looks amazing, to me anyway. Maddin has taken Bram Stoker's tale and made a film that is part horror film and part ballet with the music of Gustav Mahler. This might sound like a weird mix, but to me its inspired. It might not appeal to die hard Dracula fans of the Hammer films or Coppola's take on the old fanged menace of the night. If you go back further to F.W. Murnau's Nosfetratu (1922), the 1st filmed version of Dracula, there isn't much difference as they are both silent and b/w, oh and one has a dancing count. However you cannot compare the directors, editing or pace of these films as there is about 76 years between them. Murnau was a genius in his day but was limited by massive cameras and a static lens. Back then the camera didn't follow the action, the action was orchestrated to be within the frame. Maddin on the other hand has a very fluid camera and distinct editing style.
The only question now is do I buy or rent?
I think my 5 years of studying film has come out in this post.
The Culture Show
As Verity Sharp goes on tour with Metallica around Norway.
You can watch the episode on The Culture Show website, the good news is that Metallica is the first item....Enjoy
http://www.bbc.co.uk/programmes/b00cywbc
Monday, 4 August 2008
A True Forgotten Gem Of 70's Cinema
Hall Of Fame Update
The final result was The Colts 16 - The Redskins 30.,
The good ole team of John Madden & Al Michaels were commentating.
Both teams looked pretty good,,considering it was the first game back.
The Colts were trying out their back up QBs, as Peyton Manning is recovering from knee surgery and is questionable for the start of the season.
Things are looking good for The Redskins as they have a new coach and system in place. They have also acquired Defensive End Jason Taylor from The Dolphins. Taylor was on the sidelines, but didn't play.
During August star players or starters may only play a quarter or two per game so as to prevent the risk of injury. This month of games is to check out the rookies and the 2nd string players lowdown on the depth chart and to see who can cut the mustard for special teams. The coach's hardest job for these games and the July/August training camps is to whittle the teams roster of 80 players down to 53 for the start of the season.
Sunday, 3 August 2008
Death Magnetic
Hello Everyone
This blog might be quite varied, in that there will probably be plenty of TV and film reports, heck I might even let you know what brandy and cigar I enjoyed during the film. I will give the lowdown on my cooking triumphs and dare I say it the occasional disaster. Friday nights are all about what Pizza or Curry I will make to accompany the rugby league match on TV.
Sunday nights I will be glued to my TV set, not for Dexter (which I do love), but for another weekly sporting ritual. Tonight after a 6-month hiatus, my passion for the NFL will get re-ignited when The Colts take on The Redskins in The Hall Of Fame game. This is an important weekend in the NFL calendar as 6 great players* from the past receive their yellow jackets amd get inducted into the Pro Football Hall Of Fame. The weekends festivities from Canton, Ohio begins a month of pre-season friendlies, each team has 4x games before the start of the season on Sept 4th.
*Class of 2008
Fred Dean DE (1975-85)
Darrell Green CB (1983-2002)
Art Monk WR (1980-95)
Emmitt Thomas CB (1966-78)
Andre Tippett LB (1982-93)
Gary Zimmerman OT (1986-97)